The Tandoor

North India's traditional clay oven is probably the most versatile kitchen equipment in the world. One cannot make a decent bread without one, nor can one savour the popular kebabs.

The traditional Tandoor is a clay oven fired by charcoal. During the last decade we have seen the advent of gas and electric Tandoors.

It goes without saying that neither of these innovations is capable of achieving the flavour and aroma that comes from the traditional clay oven.