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Tandoori Starters

  • Tandoori Chicken (On the bone)

  • Tandoori Chicken (Boneless)

  • Fish Tikka

  • Chicken Shashlik

  • Kebab Haseena

  • Seekh Kebab

  • Boti Kebab

  • Chicken Tikka Kebab

  • Tandoori Prawns

  • Hot Chicken Wings

  • Masala Fish

  • Chicken Chaat

  • Reshmi Kebab

  • Mixed Kebab

  • Prawn Puri

  • King Prawn Puri

  • Haryali Murgh Tikka

  • Lahori Lamb Chops

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Vegetarian Starters

  • Aloo Chaat

  • Onion Bhaji

  • Vegetable Spring Rolls

  • Aloo Tikki

  • Panir Shashlik

  • Vegetable Samosa

  • Gobi Pakora

  • Panir Pakora

  • Kaju Corn Roll

  • Papri Chaat

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Other Starters

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Salads

  • Mix Salad

  • Lettuce & Tomato Salad

  • Popadom & Pickles

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Chicken Carries

  • Chicken Jalfrezi
    Highly flavoured chicken cooked with green peppers, onions, tomatoes and fresh green chillies.

  • Chicken Bhuna
    Chicken cooked in a thick sauce with spies and flavoured with green herbs.

  • Chicken Masala
    Traditional shahjehani style chicken preparation.

  • Chicken Madras or Vindaloo
    Highly flavoured chicken cooked with herbs and spices.

  • Chicken Korma
    Chicken cooked with cream and highly flavoured.

  • Chicken Do-Piaza
    Chicken in mild sauce with onion roundlets.

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Lamb Curries

  • Shahi Korma
    Mild lamb curry cooked in thick sauce and cream.

  • Rogan Josh
    A special Indian lamb preparation.

  • Keema Mattar
    Minced lamb with peas.

  • Sag Meat
    Lamb cooked in spices and spinach.

  • Madras or Vindaloo
    Highly flavoured lamb cooked with herbs and spices.

  • Lamb Bhuna
    Medium flavoured lamb cooked in thick sauce with green herbs.

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Delicacies for the Connoisseur

  • Lamb Shahjehani
    An exotic lamb preparation garnished with assorted fruit and herbs.

  • Lamb Baroda
    Another Laguna innovation specially created for the Gourmet.

  • Lamb Badam Pasanda
    Marinated lamb pieces cooked in cream, spices and garnished with almonds.

  • Karahi Gosht
    Medium hot lamb prepared and cooked in a traditional Indian wok.

  • Lamb Moghlai
    Cooked in thick sauce with cream and eggs.

  • Lamb Tawa Masala                                 
    Spicy Lamb dish, served with fresh green chillies, peppers, tomatoes in a masala rich sauce.

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Chef Recommends

  • Chicken Samarkand
    Chicken and omelette cooked together.
    Another Preparation for the real connoisseur.


  • Shahjehani Chicken
    A superb preparation garnished with assorted fruits and herbs.

  • Laguna Special
    Tandoori baked chicken, cooked in oriental spices with chopped tomatoes.

  • Karahi Chicken
    Chicken cooked with spices, onions and herbs. Tossed in a sizzling Karahi

  • Chicken Moghla
    Cooked in thick sauce with cream and eggs.


  • Chicken Tikka Masala
    Chicken pieces cooked in exotic spices and herbs.

  • Begum Behar
    Chicken and minced meat delicately blended & cooked in wonderful spices with nuts and flavoured with herbs.

  • Chicken Makhni
    Succulent pieces of Tandoori Chicken off the bone, cooked in majestic butter rich sauce.

  • Murgh Tawa Masala
    Spicy Chicken dish, served with fresh green chillies, peppers, tomatoes in a masala rich sauce.

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Sea Food

  • Prawn Curry
    Prawns cooked in spices & flavoured with green herbs.

  • Tandoori Prawn Masala
    King Prawns baked in the Tandoor and cooked with exotic herbs and spices.

  • King Prawn Bhuna
    Medium hot flavoured King Prawns cooked with herbs and spices.

  • King Prawn Korma
    Mild King Prawns cooked with herbs and spices.

  • King Prawn Karahi
    Medium Hot King Prawns prepared and cooked in a traditional Indian wok.

  • King Prawn Tawa Masala
    A spicy King Prawn preparation, served with fresh green chillies, peppers, tomatoes in a masala rich sauce.

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Vegetarian

  • Baingan Aloo
    Aubergines cooked with potatoes.

  • Bombay Aloo
    Potatoes cooked in special sauce.

  • Mixed Vegetables
    Seasonal vegetables

  • Dal Special
    Lentils, cooked and creamed.

  • Makhni Dal

  • Mattar Paneer
    Green peas with cottage cheese, cooked and spiced.

  • Sag Paneer or Aloo
    Creamed spinach cooked with cottage cheese or potatoes.

  • Aloo Gobhi Masala
    Potatoes and cauliflower cooked with herbs & spices.

  • Mushroom Bhaji

  • Chana Masaladar
    Chick peas cooked with Masala, served with lemon and green chilli.

  • Shahi Panir

  • Bhindi
    Ladies fingers (okra)

  • Raita Side

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Rice & Salad

  • Vegetable Biryani (sauce included)

  • Chicken Biryani (sauce included)

  • Lamb Biryani (sauce included)

  • Boiled Rice

  • Pilau Rice

  • Extra Curry Sauce

  • Vegetable Pilau

  • Nau Rattan Pilau Rice
    Cooked with green peas and garnished with dried fruit.

  • Mushroom Pilau

  • Mixed Salad

  • Lettuce and Tomato Salad

  • Popadom & Pickles

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Assorted Bread from Indian Clay Oven

  • Chapati
    Unleavened Indian bread.

  • Nan
    Leavened Indian type of bread baked in the tandoor.

  • Peshwari Nan
    Leavened bread with grated nuts and sultanas.

  • Keema Nan
    Leavened bread stuffed with cooked minced lamb.

  • Special Paratha
    Butter rich bread.

  • Stuffed Paratha
    Unleavened bread with cauliflower, potatoes and green peas.

  • Egg Paratha
    Unleavened bread with egg.

  • Stuffed Kulcha
    Leavened bread with cauliflower, potatoes & green peas.

  • Garlic Nan
    Leavened bread cooked with a garlic flavouring.

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SET MENU'S

  • Mixed Grill
    Tandoori Chicken (on the bone), Seekh Kebab, Boti Kebab, Chicken Tikka, Nan
    (Ideally suited for those conscious of their waist line)


  • Special Dinner
    Starters
    Tandoori Chicken (on the bone), Seekh Kebab, Boti Kebab, Chicken Tikka, Nan
    Main Course
    Chicken Curry or Rogan Josh, Mixed Vegetables, Pilau Rice Ice Cream or Coffee


  • Tandoori Mix
    Starters
    Tandoori Chicken (on the bone), Seekh Kebab, Nan
    Main Course
    Chicken Curry & Pilau Rice

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Laguna Tandoori Restaurant
43 Mount Street. Nottingham. NG1 6HE
Tel: 0115 941 1632