logo spin

Tandoori Starters

  • Tandoori Chicken (On the bone) £4.30

  • Tandoori Chicken (Boneless) £6.10

  • Fish Tikka £5.80

  • Chicken Shashlik £6.40

  • Kebab Haseena £6.60

  • Seekh Kebab £4.80

  • Boti Kebab £6.60

  • Chicken Tikka Kebab £6.10

  • Tandoori Prawns £7.10

  • Hot Chicken Wings £4.40

  • Masala Fish £5.80

  • Chicken Chaat £5.80

  • Reshmi Kebab £4.80

  • Mixed Kebab £6.40

  • Prawn Puri £5.80

  • King Prawn Puri £7.10

  • Haryali Murgh Tikka £6.10

  • Lahori Lamb Chops £6.90

    Return to top
Seperator

Vegetarian Starters

  • Aloo Chaat £4.40

  • Onion Bhaji £4.40

  • Vegetable Spring Rolls £3.80

  • Aloo Tikki £4.40

  • Paneer Shashlik £5.40

  • Vegetable Samosa £3.80

  • Gobi Pakora £3.90

  • Paneer Pakora £4.80

  • Kaju Corn Roll £3.90

  • Papri Chaat £4.20

    Return to top
Seperator

Other Starters

Seperator

Salads

  • Mix Salad £2.00

  • Lettuce & Tomato Salad £2.00

  • Popadom & Pickles £0.95

    Return to top
Seperator

Chicken Carries

  • Chicken Jalfrezi
    Highly flavoured chicken cooked with green peppers, onions, tomatoes and fresh green chillies. £9.80

  • Chicken Bhuna
    Chicken cooked in a thick sauce with spies and flavoured with green herbs. £9.80

  • Chicken Masala
    Traditional shahjehani style chicken preparation. £9.80

  • Chicken Madras or Vindaloo
    Highly flavoured chicken cooked with herbs and spices. £9.80

  • Chicken Korma
    Chicken cooked with cream and highly flavoured. £9.80

  • Chicken Do-Piaza
    Chicken in mild sauce with onion roundlets. £9.80

    Return to top
Seperator

Lamb Curries

  • Shahi Korma
    Mild lamb curry cooked in thick sauce and cream. £10.40

  • Rogan Josh
    A special Indian lamb preparation. £10.40

  • Keema Mattar
    Minced lamb with peas. £10.40

  • Sag Meat
    Lamb cooked in spices and spinach. £10.40

  • Madras or Vindaloo
    Highly flavoured lamb cooked with herbs and spices. £10.40

  • Lamb Bhuna
    Medium flavoured lamb cooked in thick sauce with green herbs. £10.40

    Return to top
Seperator

Delicacies for the Connoisseur

  • Lamb Shahjehani
    An exotic lamb preparation garnished with assorted fruit and herbs. £10.60

  • Lamb Baroda
    Another Laguna innovation specially created for the Gourmet. £10.60

  • Lamb Badam Pasanda
    Marinated lamb pieces cooked in cream, spices and garnished with almonds. £10.60

  • Karahi Gosht
    Medium hot lamb prepared and cooked in a traditional Indian wok. £10.60

  • Lamb Moghlai
    Cooked in thick sauce with cream and eggs. £10.60

  • Lamb Tawa Masala                                 
    Spicy Lamb dish, served with fresh green chillies, peppers, tomatoes in a masala rich sauce. £10.60

    Return to top
Seperator

Chef Recommends

  • Chicken Samarkand
    Chicken and omelette cooked together.
    Another Preparation for the real connoisseur. £10.40


  • Shahjehani Chicken
    A superb preparation garnished with assorted fruits and herbs. £10.40

  • Laguna Special
    Tandoori baked chicken, cooked in oriental spices with chopped tomatoes. £10.40

  • Karahi Chicken
    Chicken cooked with spices, onions and herbs. Tossed in a sizzling Karahi £10.40

  • Chicken Moghla
    Cooked in thick sauce with cream and eggs.
    £10.40

  • Chicken Tikka Masala
    Chicken pieces cooked in exotic spices and herbs. £10.40

  • Begum Behar
    Chicken and minced meat delicately blended & cooked in wonderful spices with nuts and flavoured with herbs. £10.40

  • Chicken Makhni
    Succulent pieces of Tandoori Chicken off the bone, cooked in majestic butter rich sauce. £10.40

  • Murgh Tawa Masala
    Spicy Chicken dish, served with fresh green chillies, peppers, tomatoes in a masala rich sauce. £10.40

    Return to top
Seperator

Sea Food

  • Prawn Curry
    Prawns cooked in spices & flavoured with green herbs. £10.40

  • Tandoori Prawn Masala
    King Prawns baked in the Tandoor and cooked with exotic herbs and spices. £13.80

  • King Prawn Bhuna
    Medium hot flavoured King Prawns cooked with herbs and spices. £13.80

  • King Prawn Korma
    Mild King Prawns cooked with herbs and spices. £13.80

  • King Prawn Karahi
    Medium Hot King Prawns prepared and cooked in a traditional Indian wok. £13.80

  • King Prawn Tawa Masala
    A spicy King Prawn preparation, served with fresh green chillies, peppers, tomatoes in a masala rich sauce. £13.80

  • Fish Curry
    Talpia fish cooked with spices and flavoured with green hurbs £9.4

    Return to top
Seperator

Vegetarian

Available as Side dish or main

  • Baingan Aloo
    Aubergines cooked with potatoes. £3.90 or £5.90

  • Bombay Aloo
    Potatoes cooked in special sauce. £3.90 or £5.90

  • Mixed Vegetables
    Seasonal vegetables £3.90 or £5.90

  • Dal Special
    Lentils, cooked and creamed. £3.90 or £5.90

  • Makhni Dal

  • Mattar Paneer
    Green peas with cottage cheese, cooked and spiced. £3.90 or £5.90

  • Sag Paneer or Aloo
    Creamed spinach cooked with cottage cheese or potatoes. £3.90 or £5.90

  • Aloo Gobhi Masala
    Potatoes and cauliflower cooked with herbs & spices. £3.90 or £5.90

  • Mushroom Bhaji

  • Chana Masaladar
    Chick peas cooked with Masala, served with lemon and green chilli. £3.90 or £5.90

  • Shahi Panir £3.90 or £5.90

  • Bhindi
    Ladies fingers (okra) £3.90 or £5.90

  • Raita Side £3.90 or £5.90

  • Karahi Paneer £3.90 or £5.90

    Return to top
Seperator

Rice & Salad

  • Vegetable Biryani (sauce included) £6.90

  • Chicken Biryani (sauce included) £6.00

  • Lamb Biryani (sauce included) £10.80

  • Boiled Rice £2.60

  • Pilau Rice £3.60

  • Extra Curry Sauce £2.40

  • Vegetable Pilau £4.60

  • Nau Rattan Pilau Rice
    Cooked with green peas and garnished with dried fruit. £4.60

  • Mushroom Pilau £4.60

  • Mixed Salad £2.00

  • Lettuce and Tomato Salad £2.00

  • Popadom & Pickles £0.95

    Return to top
Seperator

Assorted Bread from Indian Clay Oven

  • Chapati
    Unleavened Indian bread. £1.50

  • Nan
    Leavened Indian type of bread baked in the tandoor. £2.10

  • Peshwari Nan
    Leavened bread with grated nuts and sultanas. £2.90

  • Keema Nan
    Leavened bread stuffed with cooked minced lamb. £2.90

  • Special Paratha
    Butter rich bread. £2.90

  • Stuffed Paratha
    Unleavened bread with cauliflower, potatoes and green peas. £2.90

  • Egg Paratha
    Unleavened bread with egg. £2.90

  • Stuffed Kulcha
    Leavened bread with cauliflower, potatoes & green peas. £2.90

  • Garlic Nan
    Leavened bread cooked with a garlic flavouring. £2.90

    Return to top
Seperator

SET MENU'S

  • Mixed Grill
    Tandoori Chicken (on the bone), Seekh Kebab, Boti Kebab, Chicken Tikka, Nan
    (Ideally suited for those conscious of their waist line) £11.60


  • Special Dinner
    Starters
    Tandoori Chicken (on the bone), Seekh Kebab, Boti Kebab, Chicken Tikka, Nan
    Main Course
    Chicken Curry or Rogan Josh, Mixed Vegetables, Pilau Rice Ice Cream or Coffee £19.90


  • Tandoori Mix £15.90
    Starters
    Tandoori Chicken (on the bone), Seekh Kebab, Nan
    Main Course
    Chicken Curry & Pilau Rice

    Return to top

 

 

 

 

 

   
   

Laguna Tandoori Restaurant
43 Mount Street. Nottingham. NG1 6HE
Tel: 0115 941 1632